We now offer study sessions at our Augusta Training Center. Register and pay for a class and exam, with or without a textbook, and come to a study session with an experienced instructor who can answer questions and guide you through the ServSafe® Manager textbook at your own pace. When you are ready to take the exam we can test you at our location by appointment online or with the written exam booklet and scantron.
Questions? Call us at 706-200-2152.
JUNE 12, 2023, MONDAY, 8:00 AM - 5:00 PM
JUNE 14, 2023, THURSDAY, 8:00 AM - 5:00 PM
JUNE 20, 2023, TUESDAY, 8:00 AM - 5:00 PM
JUNE 26, 2023, MONDAY, 8:00 AM - 5:00 PM
$180 One-day class and exam with textbook and study materials.
$140 One-day class, exam, study materials (no textbook)
ENTER CLASS DATE(S) AT CHECKOUT
TWO-DAY CLASSES - EXAM AT 3:00 PM ON SECOND DAY
No two-day classes for May or June
Check back for the two-day class schedule for JULY 2023
$180 Two-day class and exam with textbook and study materials.
$140 Two-day class, exam, study materials (no textbook)
ENTER CLASS DATES AT CHECKOUT
STUDY SESSIONS - class instruction on your schedule
Study with an experienced restaurant professional, and ServSafe instructor who can guide you through the ServSafe 7th edition textbook with in-depth focus on food safety principles and practices to prepare you for the exam at your pace. Take the exam when you are ready.
$180 includes 7th edition textbook, study sessions, exam.
$140 includes study sessions, and exam. No textbook.
CALL TO SIGN UP FOR STUDY SESSIONS (706)-200-2152
JUST NEED THE EXAM ONLY?
We offer the exam-only option for those who need retesting or may be recertifying without the class and textbook option.
$80 exam only on scheduled class dates at 3:00 PM
$80 exam only by appointment at our Augusta office/classroom.
CALL TO REGISTER (706)-200-2152
WANT PRIVATE CLASSES FOR YOUR COMPANY EMPLOYEES?
We have several options for training and testing for your company's food safety needs, at your location or our Augusta office/classroom. Call Cathy at (706)-200-2152
OUR CLASS AND EXAM POLICY
No refunds or returns on class, exam registration or books or other materials purchased. If you are unable to attend a class or exam, you may reschedule by contacting us at 706-200-2152.
Our instructors and proctors are registered and certified by The National Restaurant Association. Our goal is to help you study for the manager certification exam with our classes and ServSafe study materials. We do not guarantee that anyone will receive a passing score on the ServSafe exam.