Food Safety Training and Testing
ServSafe ® Classes and Exams
Hi, I'm Cathy Watson. Let me use my decades of experience in restaurant operations and food safety to help you in your facility.
We use our 30 plus years of experience in the restaurant and foodservice industry to help our clients succeed in their business.
Whether you're just starting to venture out in the world of food business or need to reevaluate the direction of your current operation, we can help. Our process is: analyze, identify, advise, execute.
We have experience in all aspects of restaurant operations, FOH, BOH unit management and multi-unit supervision. We have passed over 4000 persons through our training programs in food safety such as ServSafe®. We have helped clients avoid litigation or other actions from regulatory agencies. We are experienced in creating workable HACCP plans.
We will be updating our ServSafe class schedules and materials based on the new 2022 FDA FOOD CODE. Until then, we will not be offering any ServSafe classes until January 2024.
AUGUSTA GA We will still be offering in-person exam proctoring BY APPOINTMENT ONLY. Call for information. 706-200-2152
After many years in the industry, we decided to go in a different direction. Now, we share our passion by helping others. We make use of our experience in all aspects of restaurant operation to help you make your operation the best it can be.
Our service includes GAP analysis, food safety inspections, HACCP plan creation and implementation. While our main focus is on food safety and food safety training, we can assist in menu item creation, sourcing, and cost controls.
Business mentors are key—you want someone who's "been there, done that."
Give us a call us today. We'll meet with you and discuss our services and how we can help.