We now offer study sessions at our Augusta Training Center. Register and pay for a class and exam, with or without a textbook, and come to a study session with an experienced instructor who can answer questions and guide you through the ServSafe® Manager textbook at your own pace. When you are ready to take the exam we can test you at our location by appointment online or with the written exam booklet and scantron.
Questions? Call us at 706-200-2152.
FEBRUARY 13 2023, MONDAY 8:00 AM - 5:00 PM
FEBRUARY 15, 2023, WEDNESDAY, 8:00 AM - 5:00 PM
FEBRUARY 16, 2023, THURSDAY, 8:00 AM - 5:00 PM
FEBRUARY 17, 2023, FRIDAY, 8:00 AM - 5:00 PM
MARCH 1, 2023, WEDNESDAY, 8:00 AM - 5:00 PM
$180 One-day class and exam with textbook and study materials.
$140 One-day class, exam, study materials (no textbook)
TWO-DAY CLASSES - EXAM AT 3:00 PM WEDNESDAY
FEBRUARY 7-8, 2023, TUESDAY and WEDNESDAY 9:00 AM - 4:00 PM
$180 Two-day class and exam with textbook and study materials.
$140 Two-day class, exam, study materials (no textbook)
Study with an experienced restaurant professional, and ServSafe instructor who can guide you through the ServSafe 7th edition textbook with in-depth focus on food safety principles and practices to prepare you for the exam at your pace. Take the exam when you are ready.
FEBRUARY 20, 2023, MONDAY 10:00 AM - 2:00 PM CHAPTERS 1-3
FEBRUARY 22, 2023, WEDNESDAY 10:00 AM - 2:00 PM CHAPTERS 4-7
FEBRUARY 23, 2023, THURSDAY 10:00 AM - 2:00 PM CHAPTERS 8-10
Doesn't fit your schedule? Make an appointment for additional study times.
$180 includes 7th edition textbook, study sessions, exam.
$140 includes study sessions, and exam. No textbook.
CALL TO SIGN UP FOR STUDY SESSIONS (706)-200-2152
JUST NEED THE EXAM ONLY?
We offer the exam-only option for those who need retesting or may be recertifying without the class and textbook option.
$80 exam only on scheduled class dates at 3:00 PM
$80 exam only by appointment at our Augusta office/classroom.
CALL TO REGISTER (706)-200-2152
WANT PRIVATE CLASSES FOR YOUR COMPANY EMPLOYEES?
We have several options for training and testing for your company's food safety needs, at your location or our Augusta office/classroom. Call Cathy at (706)-200-2152